SUGAR FREE LEMON PIE

Ingredients

1 small box (0.8 oz.) Jell-O Cook & Serve sugar-free-fat-free Vanilla Pudding
1 small box (0.3 oz.) Jell-O sugar-free Lemon gelatin
1 8” reduced fat graham cracker pie crust
2 1/3 cups cold water
1/3 cup lemon juice

Preparation

Place gelatin and pudding mixes into a small sauce pan. Stir in water and lemon juice. Bring to boil over medium heat and simmer for two more minutes stirring frequently. Let cool for 30 minutes, then pour into pie crust. Refrigerate at least three hours for pie to become firm.

Optional: An extra half pack of unflavored gelatin increases firmness. Chunks of fruit added to the filling add variety.

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